Specialty roaster · Ashgrove, Oregon · Since 2014

Coffee, proven daily at 6am.

Every batch is cupped blind by three roasters before it ships. That is the theory. The proof runs every morning on a twelve kilo drum, and the bench below is yours to play with.

Drum sight glass · Nº 4218410°F

The Roast Bench

Drag the bean. The whole site roasts with it.

Stage City

Agtron62
Drum temp410°F
Time in drum10:07
First crackPassed · 401°F
Tasting notesPeach, cocoa nib, cane sugar.

The Beans

Three roasts.One standard.

Every bag is roasted to order in Ashgrove and cupped blind before it ships. Pick a lane, or rotate all three on subscription.

Your dial says Sunrise Blend territory

Sunrise Blend kraft bag with a caramel light roast label, whole beans scattered at its base Specimen Nº 01

Light roast Agtron 62

Sunrise Blend

Ethiopia Yirgacheffe + Kenya Nyeri

Cupping card Bergamot, ripe peach, jasmine. Fast, bright, a little floral. Washed process · Best as pour over
Steady State kraft bag with an umber medium roast label, whole beans resting at its base Specimen Nº 02

Medium roast Agtron 48

Steady State

Colombia Huila + Guatemala Antigua

Cupping card Milk chocolate, walnut, brown sugar. The one we drink at home. Washed process · Holds any brewer
Midnight Proof kraft bag with an espresso dark roast label, glossy dark beans piled at its base Specimen Nº 03

Dark roast Agtron 32

Midnight Proof

Sumatra Mandheling + Brazil Cerrado

Cupping card Molasses, cedar, dark chocolate. Built for milk, holds up black. Natural process · Espresso and moka

Brew Lab

The theoryof extraction.

Ratios beat gear, every time. Pick a method, watch the water move, steal the recipe.

Kettle · 205°F Dose 22 g Water 352 g Yield · one mug and a half

All recipes assume Steady State, our medium. Going darker? Drop your water five degrees and shorten the steep. Going lighter? Give the bloom fifteen more seconds.

The Roastery · One Morning

The proof happensbefore you wake.

01 / 04· 04:45

Lights on.

Green coffee staged by lot number while the drum climbs to 401°F. The building smells like burlap and yesterday's Vienna.

02 / 04· 06:11

First batch, first crack.

Twelve kilos of Yirgacheffe hit the drum at six sharp. Eleven minutes later we listen, not watch. The bean says when.

03 / 04· 06:40

Cupping table, three spoons.

Every batch is tasted blind by three roasters. Two yes votes is not enough. It takes three.

04 / 04· 09:00

On the courier's van.

Approved lots get one way valve bags and a hand stamped roast date. Crack to doorstep inside 48 hours, that is the promise.

01 / 04· 04:45

Lights on.

Green coffee staged by lot number while the drum climbs to 401°F. The building smells like burlap and yesterday's Vienna.

02 / 04· 06:11

First batch, first crack.

Twelve kilos of Yirgacheffe hit the drum at six sharp. Eleven minutes later we listen, not watch. The bean says when.

03 / 04· 06:40

Cupping table, three spoons.

Every batch is tasted blind by three roasters. Two yes votes is not enough. It takes three.

04 / 04· 09:00

On the courier's van.

Approved lots get one way valve bags and a hand stamped roast date. Crack to doorstep inside 48 hours, that is the promise.

0hrsfrom last crack to your doorstep
0+average cupping score, out of 100
0kgbatch size on our vintage drum
×0roasters who must approve every batch, blind

Subscriptions

Never run outagain.

Pick a rhythm. Skip a shipment, swap a roast, cancel any time, no phone call required. Flip a ticket for the fine print.

Roast ticketNº 001

The Taster

One bag · ships every 4 weeks

$19/ shipment

Any roast on the ledger. Swap it whenever you like.

Flip for details

The fine printNº 001

The Taster

  • One 12oz bag every 4 weeks
  • Free shipping on every order
  • Change your roast any time
  • Cancel with one click, no call
Choose the Taster

Roast ticketNº 003

The Household

Two bags · ships every 2 weeks

$34/ shipment

Mix any two roasts. Saves $2 versus buying separately.

Flip for details

The fine printNº 003

The Household

  • Two 12oz bags every 2 weeks
  • Mix and match any two roasts
  • Free shipping, priority queue
  • Cancel or pause with one click
Choose the Household
Skip or pause any shipment Swap roasts mid cycle Cancel online, zero guilt trips

Find the Café

Come tastethe proof.

The tasting counter sits beside the roaster. Pull up a stool, or call ahead and a bag will be waiting.

Counter hours

Monday to Friday6:30am to 3:00pm
Saturday + Sunday7:00am to 4:00pm
Cupping, publicFridays 8:00am

128 Furnace Street, Ashgrove, OR 97114Two blocks off the square. Follow the smell.

A steaming cup of black coffee on a saucer at the tasting counter, morning light through the window

On the counter now Sunrise Blend, poured light.